Different flavors affect different organs in the body, according to Ayurveda.
Read more in dieti.info
Vkusoterapiyata occurred on the basis of Ayurveda and is based on the postulate that diseases can be treated by manipulating the taste buds of people. Located in the language they are related to all system of the body and therefore the impact of one or another part of the tongue heals relevant authorities claimed tradtsionnata Indian medicine. For example the stomach meets the middle part of the tongue and heart – his peak. Different tastes (sweet, bitter, salty or sour) can have an effect on various organs.
Vkusoterapiyata home very little different from ordinary cuisine. The only condition is to choose a flavor.
Here’s a brief overview of eight of the most bitter, but also the most useful products:
1. radish – strengthening means
Ts has not yet been fully assessed. The radish contains useful organic acids, mineral salts, vitamins, enzymes, phytoncides, essential oils, proteins and amino acids. For her allegedly improves metabolism, increases immunity and displays excess fluid from the body.
– Contraindications: diseases of the organs of the gastrointestinal tract, recent myocardial infarction.
2. Horseradish – kills harmful bacteria, removes inflammation
It has almost all the positive properties of turnip, but it also has bactericidal and antiseptic. Daily skin rubbing horseradish juice removes freckles, says Ayurveda.
After the industrial processing of horseradish in it remains only cellulose, so it is recommended to use fresh roots can be grated and seasoned with lemon juice or add to a salad of two red tomatoes, seasoned with a tablespoon of vegetable oil.
– Contraindications: same as turnip.
3. Mustard – heal nerves
It is suitable for diseases of the nervous system – from nervous excitement and neuritis of sciatic nerve to hysteria.